‘COVID-19 – All in one guide‘ course will provide you with general information about COVID 19, beginning from its emergence, the repercussions, and precautions to take. You will also learn about the symptoms, diagnosis, and treatment of COVID 19.
‘Food Safety and Hygiene’ course will guide you about the concept of food hygiene, the food safety issues and the importance of food safety. You will also learn about the WHO standards and best practices for food safety.
‘Prevention against corruption’ course is developed to guide you for being in line with the legal regulations defined to avoid corruption in any form and maintain standards. This course helps in understanding what acts can be interpreted as corruption and put you in trouble.
‘Fair competition’ course is developed to guide you about the simple and complex actions that can influence the market competition between the companies. This course explains how to avoid and report such illegal agreements to maintain fair competition.
‘Fire safety’ course is developed to guide on precautions and practices that should be followed in case of a fire situation. This course explains the types of fire hazards, extinguishing equipment and guidelines to keep in mind while dealing with fire.
‘Fire safety’ course is developed to guide on precautions and practices that should be followed in case of a fire situation. This course explains the types of fire hazards, extinguishing equipment and guidelines to keep in mind while dealing with fire.
‘Fire safety’ course is developed to guide on precautions and practices that should be followed in case of a fire situation. This course explains the types of fire hazards, extinguishing equipment and guidelines to keep in mind while dealing with fire.
‘Fire safety’ course is developed to guide on precautions and practices that should be followed in case of a fire situation. This course explains the types of fire hazards, extinguishing equipment and guidelines to keep in mind while dealing with fire.
‘Fire safety’ course is developed to guide on precautions and practices that should be followed in case of a fire situation. This course explains the types of fire hazards, extinguishing equipment and guidelines to keep in mind while dealing with fire.
